Add Old Bay Seasoning to red beans and rice for extra flavor.Blend it with goat cheese to make an extravagant spread.Season hand-crafted pita chips and tortillas.Here are 10 ways you can use Old Bay Seasoning outside of seasoning your seafood: It can be easily said that Old Bay Seasoning is not only great on seafood, especially crab cakes, but on everything else as well. The flavoring adheres to the shells and flavors the meat with a tangy zest that waits on your tongue and lips and turns your fingers red-orange. Old Bay's intrigue lies in its combination of sweet paprika, dried mustard, and changing measures of celery seed, salt, dark pepper, garlic powder, and other undisclosed flavors. Nobody outside of Old Bay knows exactly what the remaining ingredients are, yet many copycat recipes have endeavored to figure out the flavoring code, which has usually ended with kitchen sleuths recommending a mix of celery salt, mustard, pepper, cloves, bay leaf or bay leaves, pimento, ginger, mace, cardamom, cinnamon, and paprika. It is known that there are 14 remaining classified ingredients that make Old Bay Seasoning the amazing spice that it is. Many often wonder what exactly the Old Bay Seasoning is made of, but just like the Colonel's top-secret formula of seasoning his chicken, the secret behind Old Bay’s seasoning is extremely guarded and not many are aware of the exact ingredients of its commended flavor mix. It is famous in many regions, the most popular ones being Maryland, the Mid-Atlantic States, the Southern States, and parts of New England and the Gulf Coast. The seasoning blend incorporates celery salt, black pepper, crushed red pepper flakes, and paprika, as well as other ingredients. By making use of a tiny flavor processor brought from his nation of origin, Brunn consolidated 18 flavors and herbs to make the now eminent formula known as Old Bay Seasoning.ĭespite the fact that it was initially branded "Delightful Brand Shrimp and Crab Seasoning" (how direct is that?), he later renamed his blend after a steamship line that ventured to every part of the Chesapeake around Maryland and Virginia. Marketed by McCormick & Company in the United States, the renowned flavor mix called Old Bay Seasoning, initially came to Baltimore in 1939 when zest dealer Gustav Brunn had barely gotten away from Nazi Germany and cruised to the United States. Since 2010, its prominence has grown as those outside the Old-Line State discover the wonderful flavor of this seasoning blend. The most famous and authoritative seafood spice, more commonly known as the Old Bay Seasoning, holds a spot in spice stands not only in the Maryland region but also all around the United States. Learn how to make your own homemade Old Bay Seasoning recipe, plus good substitutes and history of the blend. Also, try Kalyn's recipe using the mix.What is Old Bay Seasoning? Old Bay Seasoning is a popular blend of 18 herbs and spices produced in Maryland and sold by McCormick & Company. The smell of the copykat spike seasoning mix is absolutely wonderful and is worth the effort to make. Some of the "hard to find" ingredients I found at Whole Foods and The Savory Spice Shop. Recombining is important because the different densities of the ingredients cause it to separate in layers. When using the seasoning, shake or stir the mixture to combine. (I had mustard seeds which needed to be used, so I crushed them rather than use dry mustard). I needed to crush some of the ingredients. You will notice the mortar and pestle in the photo. So I started experimenting and came up with the following:Ĭombine the above ingredients together and place in a container with a tight lid. There were several different Spike seasonings. I researched on the web and found the ingredients in the Spike mix. I couldn't use it for making the Zucchini Cups for Mama. That means that there is more salt than seasoning. The problem with the commercial Spike seasoning was that the first ingredient in the seasoning was salt. The Spike Seasoning mix was optional in the recipe but recommended. At that time I was taking care of my mother who was on a low salt to no salt diet because she has congestive heart failure. The recipe originally came from Kalyn's Kitchenblog and called for Spike Seasoning mix. I found a wonderful recipe on Pinterest for Meat, Tomato and Mozzarella Stuffed Zucchini Cups.
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